9 Foods Gone Bad: How to Know If Your Food Is Safe to Eat - Page 4 of 9 - 9facts

9 Foods Gone Bad: How to Know If Your Food Is Safe to Eat

#4. Bacon

Bacon - How to Know If Your Food Is Safe to Eat

Everyone loves bacon, but how long should bacon be kept in the fridge before you toss it? While the USDA advises you to adhere to “use by” dates, the “sell by” dates, once again, don’t matter much. If left unopened, you can keep bacon in the fridge (40 degrees Fahrenheit) for two weeks. Once you open it, you have seven days to eat the bacon.

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