#5. Carrot cake in a mug
Cake for breakfast might seem like an obvious diet no-no, but when you make it using wholesome nutrient dense ingredients, there’s no reason to say no. In a greased mug, combine 3 tablespoons of almond flour, 1 teaspoon maple syrup, ⅛ tablespoon of baking soda, 1 tablespoon Greek yogurt, 2 tablespoons of grated carrots, 1 tablespoon raisins and 1 tablespoon of almond milk. Cook in a microwave for 2-4 minutes.