#3. The food
Like any country, Costa Rica has its own tastes, and its main staple tends to be rice and beans aka Gallo Pinto. A lot of its main dishes use a sauce that you will quickly come to love called Lizano Salsa. It’s kind of like a BBQ sauce, but kind of not. Hard to explain, for sure, but they put it on everything and people love it so much they even sell it at the airport. Costa Rica is also a huge grower of coffee, bananas and chocolate. If you visit Quepos, be sure to take a tour at Villa Vanilla farms to see how they make chocolate as well as vanilla, pepper, cinnamon and more.