#8. Warm cherry and brown sugar compote
Boozy kirsch-soaked cherries, combined with vanilla ice cream and amaretti biscuits make desserts as simple as it is delicious. Tip the cherries and sugar into a small saucepan. Bring to a simmer over a medium heat, stirring, and allow to bubble for 10 mins. Leave to cool slightly.
Scoop the ice cream into four bowls and pour over the warm compote. Crumble over the amaretti and serve.