Sugar is one of the most ubiquitous seasonings in the world. People all around the world eat sugar as part of a healthy, nutritious and balanced diet. Many people worry that eating sugar may be bad for their health. Sugars are also used in the production of surfactants, fabrics, cement. If you want to know more about sugar and varieties and what’s the difference between sugars, then this arcticle is for you. Here are 9 sugar varieties you need to know.
#1. Granulated sugar
Granulated sugar is a highly refined, multi-purpose . It’s also sometimes called refined, table, or white sugar. When people talk about “sugar,” this is usually what they’re talking about. Granulated is made from sugarcane and sugar beets. It’s also the most common type of sugar used in baking and cooking. Granulatedsugar can be used to make oral rehydration solution (ORS), which can help prevent dehydration in children who have infantile diarrhoea or vomiting in developing countries. The effective use of ORS saves millions of lives around the world each year. Although recipes for ORS vary from country to country, one widely used recipe is made up of 1 litre of water, 8 teaspoons sugar and ½ teaspoon of salt.