#9. Light brown sugar and dark brown sugar
Light brown sugar is refined white sugar with a small amount of molasses added in. It has a wet, sandy texture although less sticky than muscovado sugar. Use it for making any baked goods, as well as in savory dishes. Like its lighter counterpart, dark brown sugar is refined white sugar with molasses added in. It contains more molasses than light brown sugar, which gives it a stronger, more intense flavor. Light and dark brown sugar can be used interchangeably.