Horrifying Facts about Processed Meat - Page 3 of 9 - 9facts

Horrifying Facts about Processed Meat

#3. Meat can be treated with Carbon Monoxide to keep It red

Meat can be treated with Carbon Monoxide to keep It red

Many meat manufacturers do indeed use what FDA considers a “safe dose” of this gas to give it that vibrant red look – it makes the meat look fresh, even when it’s not. Its use in meat is banned in Canada, some European countries and Japan, reported ABC News. Source: truthstreammedia.com

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