From the underwater restaurant located more than 16 feet under the Maldives to the spectacular dinner in the sky perched above Montreal. With increased competition, chefs are finding that “concept” dining is yet another way to spice things up. These 9 restaurants are taking that lesson to heart with some truly unusual fare.
#1. Ithaa Undersea Restaurant – Rangali Island, Maldives
Located at the Conrad Maldives, Rangali Island Resort is a gorgeous and intimate underwater restaurant (seating capacity is 14 people) that is more than sixteen feet below sea level. Opened in 2005, the all-glass restaurant has a menu consisting of fresh seafood, beef rib eye, veal, and other gourmet dishes. Encased in a transparent acrylic roof, the restaurant offers its diners a 270-degree panoramic view of sea creatures swimming in the Maldives’ crystal clear waters.