#9. Drink of the Month
The margarita cocktail was the “Drink of the Month” in Esquire magazine, December 1953.
1 ounce tequila
Dash of Triple Sec
Juice of 1/2 lime or lemon
Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.