“It’s a negroni, but with rye whiskey instead of gin. It’s a natural evolution, bringing a dark spirit into a classic drink that we love. It’s great for fall and winter, but I drink it year-round.”
• 1.5 oz rye whiskey
• 75 oz Campari
• 75 oz sweet vermouth
Stir ingredients with ice, then strain into a coupe glass. Serve up and garnish with an orange twist.