#8. Aged Rum Daiquiri
“You take the typical white rum out of a daiquiri and replace it with an aged rum that has those caramel notes. It’s still balanced, it’s light and effervescent, but it has that rich spiciness to it.”
• 2 oz aged rum (like Diplomatico Venezuelan)
• 1 oz fresh lime juice
• 75 oz simple syrup
Shake ingredients with ice and strain into a coupe glass. Serve up with no garnish.